Ingredients :
- 3 zucchini
- 3 peppers
- 3 mushrooms
- 2 eggplants
- 5 garlic cloves
- 2 onions
- Olive oil
- Basil leaves
- Salt & Pepper
1) Preheat the oven to 240°C.
2) Cut the courgettes into 1 cm thick slices leaving the skin on, the aubergines into 1/2 cm thick half slices, the mushrooms into 1/2 cm thick slices, the onions into quarters, the peppers into large pieces and the garlic cloves into small pieces.
3) Place the vegetables on an oiled baking tray and drizzle with olive oil. Season with salt, pepper and sprinkle with garlic and chopped basil.
4) Mix and repeat if necessary. Place in the oven on the grill at 240°C.
5) Turn the vegetables while cooking so that they grill evenly.
6) The cooking time depends on the oven, take them out when they have browned a little.
